No time for a full entry! Look at this pretty picture!

We make chicken stock every couple of days. We roast bones in the morning and then throw them into a stockpot with mirepoix and water and let it simmer overnight. Getting water into the pot has been a bit of a pain before; sometimes it bounces over the bones and sprays water and then you have to run it at a slower rate which takes forever. In this photo KO figured out a pretty cool way to get water into the stockpot: he leaned a saute pan and the water hits the pan and runs into the pot. Pretty sweet. That’s his hand in the picture. Good job!

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