I know it’s not beneficial for my growth as a line cook but I am LOVING that I’ve been scheduled to work station 1 all week. I thought I was supposed to work 3 today but when I clocked in and looked at the schedule, it said I was working Station 1.
I totally fist-pumped in the locker room where no one could see me, I was so pleased.

It was a bit slow tonight because it snowed all day. Usually I’m ready to rip my eyeballs out when it’s aggravatingly slow but it was just steady enough where I never got too bored, but chill enough where I could draw a couple of doodles. Of course, the snow got me all excited, with high hopes for a blizzard. I kept chanting, “Bliz-zard! Bliz-zard!” all night long because the heavier the snow, the higher the chances I have of having clean snow to make ice cream with on my off-days. I chill my ice cream bases in bowls of snow instead of using an actual ice bath. But that’s another different blog subject, in my civilian life.

Back to work: we had a stage today called Richard (not his real name to protect his privacy and whatnot), who was apparently quite the greenhorn. I don’t mean this as an insult. Apparently he was just starting out (ah, to be young and not know anything… like me, four years ago!) and wasn’t sure he wanted to go to school. He was looking to find employment in a restaurant and get his working education there. Nothing wrong with that, but honestly I don’t think many restaurants offer anything that even remotely resembles an apprenticeship anymore. I may have treated my prep-cook days as an apprenticeship of sorts but I still went to school.
He’s totally green, but he seems like a nice kid. He stages again tomorrow and will be shadowing me again while I’m on Station 1. (Woot *station 1 fist pump*)

My only caveat about our stage is that he has immature handwriting. And not in a 5-year-old’s-scrawl kinda way. Hell, that would’ve been better. Unfortunately for my eyes, he labeled a bunch of stuff with this stylized, almost highfalutin handwriting that, as petty as it seems, incredibly irks me.

Here’s a picture because I’m petty:

What are you, a 13-year-old girl?

Here’s a close-up (cos I’m REALLY petty like that):

Did you want to be a tagger when you grow up? What the fuck is up with that S, N, and K in sunchoke? It annoys me when men have handwriting unbefitting of their age. Ugh, such an affront to my eyes. Alright, end of rant.

But anyway, that’s my only problem with him so far.

I’m back on 1 tomorrow. Yeah! *fist pump*
Not that I’ve ever really mentioned our dishes (I probably should), but the salmon and the chicken dishes are coming off the menu. Pork shoulder and one other dish I can recall are changing this Saturday. New pickups are always fun, even if they make me nervous at first.

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