So many things have happened and I haven’t mentioned them. Where do I start?

The most recent to date (and still freshest in my mind) is that a couple days ago, we had a major work related accident: Armanzo had to be taken to the ER after his boning knife went into this thigh. I didn’t see the video footage (unlike server Josh who’s watched it about 10 times and even recorded the footage onto his phone) but the basic points go thusly:

  • It was sometime after 9:30pm.
  • He was butchering lamb meat.
  • He had his knife in his hand.
  • He bumped his knife into his leg.
  • (His knives are known for being sharp as fuck.)
  • There was a lot of blood lost.

Last I heard, he’d just been released from the hospital after an extended stay because the bleeding wouldn’t stop/risk of infection. Speculation that he’ll be away from work for at least 10 days. People have already brought out the “Thanks for ruining the pizza party” and the “He went big and then went home” jokes. As for me, I hope Armanzo recuperates quickly. It sucks when people you know are in pain/discomfort and you can’t do anything about it. That said, goodbye pizza party ;_; I think we’re at 4 days accident-free now….

Next in news is slightly older (I’ve know about this for about a week and a half now), but no less significant: KO will be leaving us in May to be Gilt Bar’s sous chef. I suppose it’s not surprising to me, since KO has gone as far as he can go at Avec; he’s already a frequent Station 2 player and the Avec sous chef position is already filled.
I admit that while I’m happy for him (he’s pursuing his best interests and can recognize when they can be provided elsewhere), I’m more relieved for myself. I respect and admire all my kitchen brothers, but he was never my favorite and I can feel myself always putting up a wall of cordiality in order to get through the day when we work together.

Elsewhere:

  • Server Christine is going to have a girl, everyone is surprised/delighted, having been swept up in the belief that she and her husband, Builder Dan were going to have a boy. I’m indifferent since I’m not into babies/children anyway. I am intrigued at the thought of an Avec baby, though.
  • Next week’s schedule has intern Theo training on 1 and me training on 2. Good for Theo, Oh Lawd for me….
  • Katie’s down to working 2 days a week and new hire Fred seems to be acclimating well on Station 1. I sense he’s still feeling his way around kitchen dynamics but we’re all like that in the beginning (I was, at least).

 

 My local animal shelter, Red Door Animal Shelter is having their annual Spring raffle (where the proceeds benefit the animals, natch) and again I’m selling raffle tickets for a dollar each. Through the kindness and generosity of my coworkers, I’ve already raised over $100. I’m hoping to be able to raise $300 but I’m too timid to ask people for money, and I’m not too familiar with our sister restaurants to go asking for donations. I’ll try to make a poster for them though. Knowing Large has got to help for something maybe. I’ll definitely try to shake ask Blackbird though. C’mon big sister, you’re not next door just to look pretty.
And hey, any readers out there? (*echoes*) If you know me and want to buy tickets, come up and let me know. Or, if you’re someone I don’t know and but want to donate to this very good cause, you can go to Red Door’s website and buy tickets online, and they’ll fill them out for you. This will probably be my last year doing this, since I’ll be moving to another state next year, unless Red Door has no problems with my selling tickets in another state…. I better ask them about that 🙂

That’s all for now, folks. The next time I write, I’ll probably be reeling from the nightmare that is Station 2 training. Or maybe I won’t be writing BECAUSE I’ll still be reeling from the nightmare. Who knows?

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