Last Tuesday was Elliot’s last night at avec. Even though it was my day off, I made sure to show up that night to see him off. I wasn’t the only one! Armanzo came in earlier that night to eat and bade him farewell. Fred and Theo came in. Ruth, who opened earlier that day, came back that night as well. Adam Walsh, who doesn’t even work here anymore, came in to say his goodbyes. It was totally bittersweet and awesome. Drinks were toasted, pictures were taken, and there was a little bit of dancing (mostly just Master Blaster and Elliot yukking it up).

During a lull in the festivities, I presented Elliot with a thank you/going-away present. It was a (beautiful) Ohishi petty knife that kinda-sorta got him a little verklempt. He looked at it and then he said, “I will pay you back.” “No you will not!” I retorted. The knife was my way of paying him back for all that he’d done for me. I mean, the man stayed after his opener to help me make potstickers for Thanksgiving last year. For that alone, I’m eternally grateful. I hoped the knife would become a tool that would serve him well wherever he went. “Thanks, Betty. I love you,” Elliot said as he looked at the knife. Aww! And then to cut the Hallmark moment, Theo piped in, “That’s a really pretty box [the knife came in].” Hahaha.

Elliot has now achieved Dad status, but in my heart he’ll always be Commander Green, one of the best chefs I’ve had the honor of working with. As of now, he’s totally chillaxin’ in Minnesota with his girl, Nancy (and both of them friend-requested me on facebook! Yay!), and hopefully when he comes back, I’ll get some moccasins. But even if I don’t, I’ll be really happy to see him again.

Good bye, dad!! We love you!!!

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