No time for a full entry! Look at this pretty picture!

The old Meiji space two doors down from us is now Alimentari, which opened its doors last Friday (three days ago). To be honest, I’ve taken a look at the space and exterior, and it looks like Avec Lite. I’m not saying we hold the exclusive rights to natural wood exteriors, but when your neighbor builds a house that looks similar to yours, you can’t help but raise an eyebrow.

But hey, it’s probably coincidence, right? I’m sure on the inside it’s a different beast altogether. Hmm, according to Eater, the place also has a wood burning oven. No biggie, what restaurant DOESN’T want one? Those things are awesome. Besides, the place is Italian, so it’s like a given. Oh, they’re doing charcuterie and small plates too? Meh, that stuff must be all the rage, just look at the Purple Pig.

We got a copy of their menu and Ruth and I took a look at it. Oh hey! Alimentari will have burrata on their menu too! A roasted half chicken? Seared white colored fish? Cheese with honeycomb? No way, us too!

As Ruth says, imitation is the best form of flattery. May our new neighbor become our new waiting room!

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